Alisha Alvarez identified one of the workers who died as her 67-year-old father, Jose Alvarez. He was one of more than 40 workers who tested positive for the virus at the Trade facility.
At the end of June, he told his family and employers that he fainted and ended up in hospital.
“We were scared for him in particular because he had diabetes, because he had high blood pressure and he assured us he was making sure he himself was safe,” her daughter said. “You know, he always had his mask on, he always had his gloves on.”;
On July 5, his daughter says Alvarez was admitted to the ICU and placed on a ventilator for two weeks. He died on July 20.
“We were very annoyed to learn about Jose Roberto Alvarez’s path and would like to share our most sincere condolences with the family. We have been trying to reach out to his family for several weeks and encourage them to contact us so we can offer the Our support during this extraordinarily difficult time, “read a statement from Mission Foods.
On Thursday, Mission Foods officials confirmed that the second worker who tested positive for COVID-19 passed away on July 3, as reported to the LA County Department of Public Health.
Golden State Foods Corp. in Industry and S&S Foods in Azusa are the other two facilities closed after county health officials say they each had more than 40 cases and failed to notify the county as required. .
“Our investigation revealed that the company knew (outbreak) in the company intended to hide that information from people who were at very high risk of getting seriously ill,” said Oscar Ramirez, the family’s attorney.
Mission Foods says it has resumed normal operations at the Commerce facility a day after it closed on July 27.
“During this short closure period, we worked closely with the Department of Public Health to review and explain our comprehensive COVID-19 protocols and procedures to protect the health and safety of employees. our company, “the company said in a statement.
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